A trio of El Ranchito restaurants populates the Chicagoland area, providing hearty meals that run the gamut from Mexican and Italian specialties to American classics. Omelets and skillets filled with veggies, chorizo, and cheese are available for breakfast, and the menu offers a seemingly endless array of burritos, tacos, and steak dinners later in the day. The chefs also dabble in gourmet pizzas, ribs, and fresh seafood.
Depending on the location, guests are also greeted with various entertainment and amenities. The Milwaukee and Grand Avenue spots feature live mariachi bands on Sundays, as well as karaoke nights and fully stocked bars. The Clark Street location, meanwhile, is BYOB, allowing guests to bring their own beers or grape-stomping barrels.