Café Drinks and Chocolate at kakao
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amed for the Hungarian word for chocolate in what one UPC Times writer calls “a nod to the Slavic history of the neighborhood,” kakao serves café drinks with a local bent and craft chocolate bars from chocolate makers such as Dandelion, Dick Taylor, and Lillie Belle. Baristas draw rich espresso from locally roasted Herkimer coffee beans and steep loose-leaf teas from Miro Tea. They also serve mochas and Ghirardelli and Valrhona hot chocolates—in flavors such as salted caramel or cardamom—from machines that swirl the drinks throughout the day, keeping them ready to pour. Conveniently, kakao complements its warm beverages with pastries from Le Panier and Macrina Bakery.
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